Roasted Hazelnut Tart @lelinakuhinjica

Required for the base:

300g of ground biscuit

120g of butter

120 ml of milk

Mix and press into a 26cm tart mold. Add 300g of roasted hazelnuts on top, and for the filling mix:

200 ml of sweet cream

200g of dark chocolate

50g of butter

Heat on low heat and when you get a smooth mixture, add 100g of @Casa Folino Ganduia.