Why Choose Hojicha?
• Suitable for those sensitive to caffeine
• Can be enjoyed in the evening
• Perfect when paired with milk or plant-based beverages
• Smooth, comforting flavor with no bitterness
How to Prepare
• Add 1 teaspoon of Hojicha tea.
• Pour over 150–200 ml of water heated to 90–95°C (194–203°F).
• Optionally add milk, a sweetener, or ice to taste.






