Chawan – a bowl for preparing matcha

Chawan – a bowl for preparing matcha

2,750 RSD

 

  • The Chawan is a traditional Japanese bowl used in the preparation and serving of matcha tea.
  • Its carefully designed shape and sturdy construction make it ideal for whisking matcha with a chasen (bamboo whisk), while also helping to retain heat during preparation.
  • The bowl’s wide form provides ample space for creating a smooth, creamy froth, making every matcha ritual both authentic and enjoyable.
  • Whether used for traditional tea ceremonies or everyday matcha preparation, the Chawan is an essential part of the matcha experience, combining functionality, craftsmanship, and Japanese tea culture.

Why Is a Chawan Important?

• Ideal for creating a rich, creamy matcha froth with a chasen whisk
• The flat base and high walls allow for easy and efficient whisking
• Ceramic helps retain the temperature of the tea for longer
• Enhances the authentic ritual and experience of matcha preparation

How to Use

  1. Add matcha powder to the chawan.
  2. Pour in warm water.
  3. Whisk with a chasen until a fine froth forms.
  4. Enjoy your matcha ritual.
We use cookies to ensure we provide you with the best experience on our website. If you continue to use this site, we will consider that you agree to it.
More info