SRB
ENGChocolate Plazma Cake @nespretna_domacica
Base
Ingredients:
- 300 g ground Plazma biscuits
- 25 g cocoa powder
- 110 g butter
- 120 ml milk
Instructions:
Combine the ground Plazma biscuits and cocoa powder. Add the melted butter and milk, then mix until well combined. Press the mixture evenly into a 21 cm springform pan to form the base.
Filling
Ingredients:
- 850 ml milk
- 120 g sugar
- 140 g flour
- 140 g butter
- 1 jar salted caramel spread
- 2 tbsp ground Plazma biscuits
Instructions:
Heat the milk with the sugar until warm. Reserve a small amount of the milk and whisk the flour into it until completely smooth. Pour the flour mixture back into the saucepan and cook over medium heat, stirring constantly, until thickened.
While still hot, add the butter and beat with a mixer until smooth. Stir in the entire jar of salted caramel spread and the ground Plazma biscuits until fully incorporated. The salted caramel spread, enriched with white chocolate, gives the filling an even richer caramel flavor and a creamy texture.
Chocolate Ganache
Ingredients:
- 150 g dark chocolate
- 150 ml heavy cream
Instructions:
Break the dark chocolate into small pieces and pour the heavy cream over it. Heat over medium heat, stirring continuously until the chocolate is completely melted and the ganache is smooth and glossy. Pour the ganache evenly over the filling.
To Finish
Refrigerate the cake for several hours, or until fully set. Slice and serve chilled.
Enjoy!
