Ingredients:

• 4 eggs
• 1 cup sugar (200 g)
• 1 cup milk (200 ml)
• ½ cup oil (100 ml)
• 1 cup semolina (180 g)
• 1 cup ground walnuts (100 g)
• 1 packet baking powder (12 g)
• 3 peeled and grated apples (well drained)
• 150 g Ganduia Casa Folino cream
• Ground walnuts, for sprinkling

Preparation:

1. Beat the eggs with the sugar until the mixture becomes light and fluffy.
2. Add the oil and milk, then mix in the semolina, walnuts, and baking powder.
3. Finally, add the grated and drained apples.
4. Let the mixture rest for 10–15 minutes to allow the semolina to swell.
5. Pour the mixture into a baking tray lined with parchment paper.
6. Bake at 180°C (350°F) for about 40 minutes, until the cake is golden brown.
7. Once slightly cooled, spread the Ganduiа cream over the cake.
8. Sprinkle with ground walnuts, as desired.