Apple and Semolina Cake🍏 @nespretna_domacica

Ingredients:

4 eggs

1 cup of sugar (200g)

1 cup of milk (200ml)

1/2 cup oil (100ml)

1 cup semolina (180g)

1 cup of ground walnuts (100g)

1 bag of baking powder (12g)

3 peeled and grated apples (drained well)

150g Ganduia Casa Folino Cream

Ground walnuts for sprinkling

Preparations:

Beat eggs with sugar until the mass becomes foamy.
Add oil and milk, then mix semolina, nuts and baking powder.
At the end, add grated and drained apples.
Let the mixture stand for 10-15 minutes so that the semolina swells.
Pour into a tray lined with baking paper.
Bake at 180 oC for about 40 minutes, until the cake turns golden.
Spread Ganduia cream on the cooled cake.
Sprinkle with ground walnuts as desired.