Creamy Bowl Cake @poklopacilonac

Ingredients:

• 1.2 L milk
• 3 packets no-cook vanilla pudding mix (Dr. Oetker)
• 3 packets whipped topping mix
• 2 bananas
• Ladyfingers or biscuits, as desired
• 2 tablespoons of chocolate spread (or any spread of your choice)

Instructions:

Add all the powdered ingredients to the cold milk and beat with a mixer until you get a smooth, creamy mixture. Then add the chocolate spread (or your preferred spread) and mix briefly until combined.

Finally, fold in the bananas, cut into small cubes, and the ladyfingers, previously broken into smaller pieces. Gently combine everything with a spatula and pour the mixture into a baking dish.

Let the cake chill for 15–20 minutes so it can cool and set slightly, then pour the ganache over the top.

I used a 28 × 28 cm baking pan.

For the final layer, I topped the cake with a ganache made from milk chocolate and heavy cream, then refrigerated it for about 1 hour until fully set.