Jaffa Cake @nespretna_domacica

Ingredients:

• 7 eggs
• 250 g sugar
• 300 ml yogurt
• 150 ml oil
• 400 g flour
• 2 sachets baking powder
• Zest of 1 orange
• Juice of 1 orange
• 160 g Casa Folino Ganduia Cream
• 1½ tablespoons cocoa powder

Preparation:

1. Beat the egg whites with the sugar until stiff peaks form.
2. Add the egg yolks and continue beating.
3. Gradually add the yogurt, oil, flour, baking powder, orange zest, and orange juice.
4. Pour half of the mixture into a greased and floured baking pan.
5. Bake at 200°C (392°F) until the top forms a crust.
6. Mix the Ganduia Cream and cocoa powder into the remaining mixture.
7. Pour the mixture over the partially baked cake layer.
8. Reduce the oven temperature to 180°C (356°F) and bake for approximately 20 minutes, or until a toothpick inserted into the cake comes out clean.