Ingredients:
- 3 eggs
- 80 g sugar
- 2 sachets vanilla sugar
- 400 ml yogurt
- 2 tablespoons brandy
- 400 g all-purpose flour
- 1 sachet baking powder
- Oil for frying
Instructions:
Beat the eggs with the sugar and vanilla sugar until the mixture becomes thick and fluffy.
Add the yogurt, brandy, flour, and baking powder, then mix until you have a smooth batter.
Heat the oil over medium heat.
Using a teaspoon, scoop portions of the batter and carefully drop them into the hot oil. Fry until the fritters are golden brown on all sides.
Transfer to a paper towel to absorb any excess oil.
Serve with your favourite chocolate spread or cream.


