Salted Caramel and Peanut Cake @kuvajte_sa_stasom

Cake Layer:

250g of flour

300g of sugar

1 teaspoon of baking powder

1 1/2 teaspoons baking soda

80g of cocoa

2 eggs

240 ml of milk

120ml of oil

120 ml of coffee

Mix the dry ingredients, then add the liquid ingredients and whisk everything together. Finally, slowly add the coffee while whisking.

White Creme:

500g of marscapone

250 ml of sweet cream

200g of white chocolate

Beat the marscapone and the melted white chocolate, then add the half-beaten sweet cream and beat everything.

220g of salted caramel @Casa Folino 

50g of chopped roasted peanuts

Ganache:

150g of dark chocolate

200 ml of sweet cream

Preparation:

Bake the crust for 35-40 minutes at 175 degrees, check with a toothpick whether it is ready, in a 24cm round. Cut the cooled crust into 3 parts (remove the uneven top).

Filling:

Crust + white filling + salted caramel

Crust + white filling + salted caramel

Crust + white filling

Cool the cake well, then cover it with chocolate ganache.