Salted Caramel Cheesecake @poklopacilonac

Crust:

100g of butter

120 ml of milk

300g of ground biscuits

25g of cocoa powder

50g of powdered sugar

Phil:

250 ml of sweet cream

250g of marscapone cheese

100g of powdered sugar

100g of white chocolate

2 tablespoons of Salted Caramel cream @CasaFolino

1 bag of kremfix

Decoration:Salted Caramel @CasaFolino

Preparation:

In a bowl, mix the ground biscuit, powdered sugar, cocoa powder, combine it all with milk and melted butter, then form a crust in a mold from the finished mixture. The mold is 20 cm in diameter.

Make the filling by whipping the sweet cream for a short time, add kremfix, whip a little more, then add cream cheese, powdered sugar, white chocolate melted in steam and salted caramel cream. Mix it all together gently until you get a rich and uniform mixture. Pour over the rest of the salted caramel.