Šeherezada Cake @nespretna_domacica

Ingredients:

• 400 g Petit Beurre biscuits
• 1.5 L milk
• 200 g sugar
• 4 sachets of caramel-flavoured pudding
• 250 g butter
• 1 L whipping cream
• 1 jar of Casa Folino Salted Caramel

Preparation:

1. Cook the pudding with the sugar and milk according to the instructions on the package.
2. Cover the pudding with plastic wrap and leave it to cool completely.
3. Beat the cooled pudding together with the softened butter at room temperature until smooth.
4. In a 28 × 35 cm baking dish, layer the ingredients in the following order: a layer of biscuits, one third of the caramel filling, and one third of the whipped cream. Repeat the process once more.
5. Finish with a final layer of biscuits, spread with the remaining filling, and pour the salted caramel cream over the top.
6. Decorate with the remaining whipped cream.