Specifications:
- Weight of one vanilla pod: 3.5–4.5 g
- Length: 18–20 cm
- Packaging: 10 pods
- Shelf life: 2 years
- Vacuum-sealed packaging
How to use vanilla:
Place the vanilla pod on a cutting board and carefully slice it lengthwise. Use a blunt knife to scrape out the tiny black seeds and add them directly to creams, doughs, beverages, or desserts. The empty pod should not be discarded—it can be used to make homemade vanilla extract or dried and ground into powder.
Usage ideas:
Vanilla is perfect for cakes, puddings, creams, and ice cream, as well as coffee, hot chocolate, smoothies, and homemade syrups. It is also commonly used for making vanilla extract in alcohol, flavoring honey and sugar, and in natural cosmetics.
Storage:
Store vanilla in a cool, dark place away from moisture and direct sunlight, preferably in a glass container or vacuum packaging. If the pod becomes dry, it can be briefly soaked in warm water or stored in a jar of sugar to restore moisture.
True vanilla is a small ingredient that makes a big difference in flavor. 100% natural, vegan, and free from additives, it delivers a rich aroma that artificial flavors cannot replace.



