Crust:100g of butter120 ml of milk300g of ground biscuits25g of cocoa powder50g of powdered sugarPhil:250 ml of sweet cream250g of marscapone cheese100g of powdered sugar100g of white chocolate2 tablespoons of Salted Caramel cream @CasaFolino1 bag of kremfixDecoration:Salted Caramel @CasaFolinoPreparation:In a bowl, mix the ground biscuit, powdered sugar, cocoa powder, combine it all with milk and […]

Cake Layer:250g of flour300g of sugar1 teaspoon of baking powder1 1/2 teaspoons baking soda80g of cocoa2 eggs240 ml of milk120ml of oil120 ml of coffeeMix the dry ingredients, then add the liquid ingredients and whisk everything together. Finally, slowly add the coffee while whisking.White Creme:500g of marscapone250 ml of sweet cream200g of white chocolateBeat the […]

Required for the base:300g of ground biscuit120g of butter120 ml of milkMix and press into a 26cm tart mold. Add 300g of roasted hazelnuts on top, and for the filling mix:200 ml of sweet cream200g of dark chocolate50g of butterHeat on low heat and when you get a smooth mixture, add 100g of @Casa Folino […]

Ingredients: Additional: Preparation: Add sugar to the water and bring to a boil. Remove from heat, then add margarine and chocolate. Stir until everything is melted and smooth. Add the ground hazelnuts and ground biscuits. Mix well, then leave the mixture to cool slightly. Shape into balls of your desired size (mine were about 25 […]

Meringues Ingredients: Instructions:Draw circles on baking paper (they should be smaller than the molds you will use for the biscuit base).Beat the egg whites with a mixer, gradually adding the sugar. The mixture is ready when the sugar is no longer grainy when rubbed between your fingers. Add one tablespoon of vinegar, flour, and cornstarch, […]

Crème de Marrons, an original French product known for its full, rich flavor. Ingredients For the sponge layer: Filling 1: Filling 2: Preparation Sponge layer: Filling 1: Filling 2:

Ingredients For the Ganache topping: Preparation Finishing Touches For the ganache, melt the dark chocolate together with the heavy cream. Pour the smooth glaze over the baked cake. If desired, garnish with fresh fruit. Enjoy!