Cornito Crackers with gluten-free garlic-100g

Cornito garlic crackers: gluten-free snack full of flavor without allergens

Cornito garlic crackers offer the perfect combination of crunch and a bold, savory taste, without gluten, milk, lactose, eggs, soy, lupin, or yeast. They are designed for everyone who wants to enjoy a flavorful snack without compromising their health. They are ideal for eating on their own or as an addition to soups, salads, and spreads.

Savory and safe – enjoyment without allergens
These crackers are perfect for people with multiple intolerances and allergies, as well as for those following vegan or gluten-free diets. The garlic adds an extra layer of aroma that enhances every bite, while the absence of yeast makes the product easier to digest and suitable for everyday consumption.

Hungarian quality and practical packaging
The 100 g pack is easy to use and carry, making it ideal for snacks at home, work, or school. Cornito garlic crackers are made in Hungary according to high gluten-free production standards, ensuring safety and enjoyment in every bite.

Nutritional values per 100 g:
Energy: 1761 kJ (419 kcal)
Fat: 8.6 g
of which saturates: 3.35 g
Carbohydrates: 83.4 g
of which sugars: 2.49 g
Protein: 1.5 g
Salt: 2.39 g

Ingredients: corn starch, margarine, vegetable fats, rice flour, water, salt, emulsifier: sunflower lecithin, fatty acids, mono- and diglycerides, acidulant: citric acid, sodium citrate, flavouring, colouring beta-carotene, corn flour, potato flakes, salt, garlic powder.