Cornito Sorghum Tagliatelle: A Delicious Gluten-Free Pasta Alternative

Cornito Sorghum Tagliatelle is the perfect choice for anyone who wants to enjoy classic pasta dishes without gluten, dairy, lactose, or eggs. Carefully crafted from high-quality ingredients, it is suitable for vegan and fasting diets, as well as for people with gluten intolerance. The wide tagliatelle ribbons pair beautifully with a variety of sauces, vegetables, and other ingredients, delivering rich flavour and a satisfying texture.

Nutritious Pasta Rich in Complex Carbohydrates

Made from sorghum, this pasta is naturally rich in complex carbohydrates that provide a steady release of energy throughout the day. Sorghum is also a natural source of iron, B-group vitamins, and dietary fibre, making this pasta a wholesome addition to a balanced diet. Its satisfying texture and versatility make it ideal for both everyday meals and special recipes.

Certified Gluten-Free for a Healthy Lifestyle

With a lower glycaemic index than some rice- or corn-based pastas, sorghum pasta supports a more gradual release of energy. It naturally contains polyphenols and flavonoids, antioxidants characteristic of sorghum. Certified gluten-free and free from dairy, lactose, and eggs, it is an excellent choice for people with special dietary needs and anyone seeking a nutritious alternative to traditional pasta.

Nutritional Information (per 100 g)

• Energy: 1459 kJ / 344 kcal
• Carbohydrates: 77 g
• Protein: 4 g
• Fat: 1.6 g
• Salt: 0.2 g