Cornito Sorghum Vermicelli: A Light and Nutritious Gluten-Free Pasta

Cornito Sorghum Vermicelli is a modern gluten-free alternative to traditional pasta. Its thin, delicate strands make it ideal for soups, light meals, and a wide variety of recipes. Free from gluten, dairy, lactose, and eggs, it is an excellent choice for people with special dietary requirements, as well as those following vegan or fasting diets.

Nutritious Pasta Rich in Protein and Dietary Fibre

Made from sorghum, this vermicelli is naturally rich in complex carbohydrates that provide a steady release of energy throughout the day. It also contains 10 g of protein per 100 g and is a source of dietary fibre, iron, and B-complex vitamins, making it a wholesome addition to a balanced diet. Sorghum is also valued for its naturally occurring magnesium and potassium, contributing to its excellent nutritional profile.

Certified Gluten-Free for an Active Lifestyle

Compared with some other gluten-free pasta varieties, sorghum pasta has a lower glycaemic index, helping to support a more gradual release of energy. It naturally contains polyphenols and flavonoids, antioxidants characteristic of sorghum. Certified gluten-free and free from dairy, lactose, and eggs, it is suitable for people with coeliac disease, gluten intolerance, and anyone looking for a nutritious alternative to conventional pasta.

Nutritional Information (per 100 g)

• Energy: 1459 kJ / 344 kcal
• Carbohydrates: 77 g
• Protein: 4 g
• Fat: 1.6 g
• Salt: 0.2 g