Cornito Gluten-Free Millet Shell Pasta for Delicious and Nutritious Meals

Cornito Millet Shell Pasta is an excellent alternative to traditional pasta for anyone looking for a nutritious and gluten-free option. Free from gluten, dairy, lactose, and eggs, it is suitable for people with special dietary requirements, as well as vegan and fasting diets. Its shell shape is perfect for holding sauces, making it ideal for pasta dishes, salads, and hearty baked meals.

Millet – A Natural Source of Protein, Fibre, and Essential Minerals

Made with millet as its main ingredient, this pasta is rich in complex carbohydrates and dietary fibre, helping support a balanced diet and longer-lasting satiety. With 11 g of protein per 100 g, it offers a valuable nutritional boost to everyday meals. Millet is also a natural source of iron, magnesium, and B-complex vitamins, making it a wholesome choice for a varied and nutritious diet.

Certified Gluten-Free Quality

All Cornito products are certified gluten-free and are also free from eggs, dairy, and lactose. Millet Shell Pasta is easy to digest, making it suitable for people with sensitive stomachs or gluten intolerance. Produced under carefully controlled manufacturing standards, it delivers quality, safety, and great taste for everyday cooking.

Nutritional Information (per 100 g)

• Energy: 1520 kJ / 378 kcal
• Fat: 4.2 g
  • of which saturates: 1 g
• Carbohydrates: 73 g
  • of which sugars: 6 g
• Fibre: 8.5 g
• Protein: 11 g
• Salt: 0.0005 g