Cornito Pasta for gluten-free soup-200g

Cornito soup pasta: a gluten-free addition for light and healthy meals

Cornito soup pasta is a perfect choice for anyone looking for a tasty and light gluten-free meal. It contains no milk, lactose, or eggs, making it ideal for people with allergies, intolerances, or those following a vegan diet. Its small shape fits perfectly into clear soups, broths, and light dishes enjoyed by both children and adults.

Safe nutrition without compromise
The pasta is carefully prepared to meet the strictest allergen-free dietary standards. Its clean and simple formulation makes it suitable for everyday use, without the risk of unwanted reactions. Whether you are cooking homemade soup or preparing a quick meal, Cornito soup pasta is a safe and delicious choice.

Practical packaging and easy preparation
The 200 g pack provides multiple servings, and the pasta cooks quickly and evenly. It is easy to store and use, and thanks to its neutral taste, it pairs perfectly with a variety of spices and vegetables in all types of soups.

Nutritional values per 100 g:
Energy: 1459 kJ (344 kcal)
Fat: 1.6 g
of which saturates: 0.24 g
Carbohydrates: 77 g
of which sugars: 3.36 g
Protein: 4 g
Salt: 0.19 g

Ingredients: corn flour, corn starch, potato flakes, dextrose (glucose).