Cornito Sorghum Fusilli: A Modern Gluten-Free Pasta Alternative

Cornito Sorghum Fusilli is a nutritious alternative to traditional pasta, created for those who avoid gluten or simply want a healthier option for everyday meals. Naturally free from gluten, dairy, lactose, and eggs, it is suitable for vegan and fasting diets. Its classic spiral shape is perfect for holding sauces, making it ideal for pasta dishes, salads, casseroles, and a wide variety of recipes.

Rich in Protein, Fibre, and Essential Minerals

Made from sorghum, this pasta is rich in complex carbohydrates that provide a steady release of energy throughout the day. With 10 g of protein per 100 g, it is a valuable addition to a balanced diet. Sorghum is also a natural source of iron, B-complex vitamins, and dietary fibre, while its magnesium and potassium content contributes to a varied and nutritious diet.

A Smart Choice for an Active Lifestyle

Compared with many rice- or corn-based gluten-free pastas, sorghum pasta has a lower glycaemic index, supporting a more gradual release of energy. It naturally contains polyphenols and flavonoids, antioxidants characteristic of sorghum. Its certified gluten-free recipe makes it suitable for people with coeliac disease or gluten intolerance, while its excellent nutritional profile also makes it an appealing choice for active individuals and athletes looking for high-quality energy sources.

Nutritional Information (per 100 g)

• Energy: 1493 kJ / 353 kcal
• Fat: 3.4 g
  • of which saturates: 0.6 g
• Carbohydrates: 67 g
  • of which sugars: 1 g
• Fibre: 7.3 g
• Protein: 10 g
• Salt: 0.001 g