Cornito Gluten-Free Millet Soup Pasta for Light and Nutritious Meals

Cornito Millet Soup Pasta is an excellent choice for anyone looking for a wholesome gluten-free alternative for soups and light meals. Free from gluten, dairy, lactose, and eggs, it is suitable for people with food intolerances, as well as those following vegan and fasting diets. Its mild flavour, delicate texture, and easy digestibility make it a perfect addition to soups, broths, and a variety of everyday dishes.

The Natural Nutritional Benefits of Millet

Millet is naturally rich in complex carbohydrates and dietary fibre, helping to support a balanced diet and provide long-lasting energy. With 11 g of protein per 100 g, this pasta offers added nutritional value for everyday meals. Millet is also a natural source of essential minerals such as iron and magnesium, along with B-complex vitamins that contribute to a varied and nutritious diet.

Certified Gluten-Free for Special Dietary Needs

All Cornito products are certified gluten-free and are also free from eggs, dairy, and lactose. This soup pasta is easy to digest, making it suitable for people with sensitive stomachs and those following special dietary requirements. Produced under carefully controlled manufacturing standards, it offers reliable quality and peace of mind with every serving.

Nutritional Information (per 100 g)

• Energy: 1459 kJ / 344 kcal
• Carbohydrates: 77 g
• Protein: 4 g
• Fat: 1.6 g
• Salt: 0.2 g