Cornito tricolor spirals: gluten-free pasta full of color and nutrition
Cornito tricolor spirals are an ideal choice for anyone looking for a safe, tasty, and versatile gluten-free pasta. This pasta contains no milk, lactose, or eggs, making it suitable for people with various intolerances as well as for vegan diets. Thanks to its attractive colors and spiral shape, it is perfect for salads, light main dishes, or creative meals for children.
Practical and safe for everyday use
Safe for people with celiac disease and others avoiding allergens, Cornito spirals are prepared without any animal-derived ingredients or lactose. They cook quickly and maintain a pleasant texture, making them a perfect addition to everyday meals—whether served hot, cold, or combined with your favorite sauces.
Visually appealing and nutritious alternative
The tricolor combination not only enhances the appearance of dishes but also adds an element of fun to every plate. The 200 g packaging allows for practical portioning and storage, while the high-quality formulation ensures consistent quality without compromise.
Nutritional values per 100 g:
Energy: 1459 kJ (344 kcal)
Fat: 1.6 g
of which saturates: 0.24 g
Carbohydrates: 77 g
of which sugars: 3.36 g
Protein: 4 g
Salt: 0.19 g
Ingredients: corn flour, corn starch, potato flakes, dextrose (glucose), paprika powder, and spinach powder.
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