Cornito gluten-free lace pasta-200g

Cornito lace pasta: gluten-free elegance on your plate

Cornito lace pasta is a perfect blend of health and visual appeal in a gluten-free diet. It contains no gluten, milk, lactose, or eggs, making it highly suitable for people with allergies and intolerances, as well as for those following a vegan lifestyle. Thanks to its decorative shape, it is ideal for preparing a variety of dishes—from soups and salads to light main courses.

A healthy and safe alternative to traditional pasta
Free from any animal-derived ingredients, Cornito lace pasta offers complete safety in every bite. It is suitable for all ages and occasions, whether you are cooking for yourself, your children, or guests with specific dietary requirements. It is easy to prepare and maintains a pleasant texture after cooking.

Practical packaging and Hungarian quality
The 200 g pack is enough for multiple meals and is easy to store in any household. Cornito pasta comes from Hungary, a country known for high-quality gluten-free production and strict ingredient control.

Nutritional values per 100 g:
Energy: 1459 kJ (344 kcal)
Fat: 1.6 g
of which saturates: 0.24 g
Carbohydrates: 77 g
of which sugars: 3.36 g
Protein: 4 g
Salt: 0.19 g

Ingredients: corn flour, corn starch, potato flakes, dextrose (glucose).